TEACHERS WEEKLY MARKET MENU
Heat and Serve Meals
[single / couple / mid-size family (serves 3 - 4) / big family (serves 4 - 6) ]
BBQ CHICKEN MEATBALLS
BBQ RUBBED ALL-NATURAL GROUND CHICKEN, GARLIC MASH POTATOES,
HONEY MUSTARD BBQ GLAZE,
STEAMED BROCCOLI
GARLIC PARMESAN STEAK BITES
BLACKENED CERTIFIED ANGUS BEEF TENDERLOIN TIPS, GARLIC PARM CREAM,
CAJUN ROASTED POTATOES,
VEGETABLES
PAN ROASTED CHICKEN PESTO
BASIL PESTO MARINATED
SPRINGER MOUNTAIN FARMS CHICKEN
TOPPED WITH FRESH MARINARA & MOZZARELLA, LINGUINE PASTA
$12 / $23 / $30 / $36
$12 / $23 / $30 / $36
$12/ $23 / $30 / $36
Weekly Chef Specials
[ 8 oz / 16 oz / quart ]
TOMATO BASIL BISQUE
VINE RIPE TOMATOES,
HAND PICKED BASIL, GARLIC,
HINT OF CREAM
$6 / $12 / $16
LUMPIA
FILIPINO STYLE EGG ROLLS,
BRASSTOWN FARMS GROUND BEEF,
VEGETABLES
$14 per dozen
MEAT LOVERS CALZONE
PEPPERONI, ITALIAN SAUSAGE, SPINACH, RICOTTA, MOZZARELLA FILLING, GARLIC HERB CRUST
$16
