TEACHERS WEEKLY MARKET MENU
Heat and Serve Meals
[single / couple / mid-size family (serves 3 - 4) / big family (serves 4 - 6) ]
PARMESAN CRUSTED CHICKEN
ALL-NATURAL SPRINGER MOUNTAIN FARMS
GARLIC & HERB CHICKEN,
PARMESAN & ITALIAN BREADCRUMB CRUST,
GARLIC MASH POTATOES,
ROASTED ZUCCHINI & SUMMER SQUASH
MAPLE BOURBON ROASTED PORK TENDERLOIN
ALL-NATURAL PORK TENDERLOIN,
CANDIED SWEET POTATO SOUFFLÉ,
BACON ROASTED GREEN BEANS
CAJUN ROASTED BEEF TIPS
CERTIFIED ANGUS BEEF TIPS
ROASTED IN CAJUN SEASONING,
SMOTHERED IN CARAMELIZED
VIDALIA ONION GRAVY,
ROASTED RED POTATOES
$12 / $23 / $30 / $36
$12 / $23 / $30 / $36
$12/ $23 / $30 / $36
Weekly Chef Specials
[ 16 oz / quart ]
CUBAN SLIDERS
MOJO ROASTED PORK SHOULDER,
BLACK FOREST HAM,
SWISS CHEESE,
YELLOW MUSTARD, PICKLES,
SERVED WITH CHIPS
$12 per half dozen / $16 per dozen
LUMPIA
FILIPINO STYLE EGG ROLLS,
VEGETABLES
BRASSTOWN FARMS GROUND BEEF
$14 per dozen
TRUFFLED EGG SALAD CROISSANT
PERFECT BALANCE OF CHOPPED EGGS,
DICED CELERY, ONIONS,
HERBS, & TRUFFLED EGG MOUSSE,
SOFT & BUTTERY CROISSANT
SERVED WITH CHIPS
$13
