(11.17)
TEACHERS WEEKLY MARKET MENU
Heat and Serve Meals
[single / couple / mid-size family (serves 3 - 4) / big family (serves 4 - 6) ]
BLACKENED CHICKEN PASTA
(GLUTEN FREE OPTION AVAILABLE)
SPRINGER MOUNTAIN FARMS BLACKENED
ALL-NATURAL CHICKEN, BABY SPINACH,
ROASTED RED PEPPER CREAM SAUCE,
LINGUINE PASTA, PARMESAN CHEESE
ITALIAN SAUSAGE & RIGATONI BAKE
(GLUTEN FREE OPTION AVAILABLE)
SLICED ROASTED ITALIAN SAUSAGE,
WEET BELL PEPPERS & ONIONS,
SPINACH, BASIL MARINARA,
MOZZARELLA & PARMESAN CHEESE
SHEPERDS PIE
(GLUTEN FREE)
CERTIFIED ANGUS GROUND BEEF,
MIX VEGETABLES, RED WINE BEEF GRAVY,
GARLIC MASH POTATOES,
CHEDDAR, SMOKED GOUDA BLEND
$14 / $25 / $30 / $40
$14 / $25 / $30 / $40
$14 / $25 / $30 / $40
Weekly Chef Specials
[ 16 oz / quart ]
SMOKED HAM & SWISS SLIDERS
DELI SHAVED BLACK FOREST HAM, SWISS CHEESE, HOUSE-MADE HONEY MUSTARD,
SMOKED BACON CRUMBLES, HAWAIIAN ROLL
$18 per dz / $12 per ½ dz
PIMENTO CHEESE
$12 for 16oz / $6 for 8oz
+$1 add JALAPEÑOS or OLD BAY
+$2 add BACON
+3 add BACON and JALAPEÑOS
LUMPIA
FILIPINO STYLE EGG ROLLS,
VEGETABLES
BRASSTOWN FARMS GROUND BEEF
$14 per dozen
