WEEKLY MARKET MENU

Heat and Serve Meals

[ single / couple / mid-size family (serves 3 - 4) / big family (serves 4 - 6) ]

PARMESAN CRUSTED CHICKEN

GARLIC & HERB MARINATED

SPRINGER MOUNTAINFARMS

ALL-NATURAL CHICKEN BREAST,

HOUSE-MADE PARMESAN CRUST,

ROASTED RED POTATOES, BASIL CREAM, BACON ROASTED GREEN BEANS

BEEF CALDERETA

CERTIFIED ANGUS BEEF TIPS,

RED POTATOES,

MIX BELL PEPPERS,

ONIONS,

BRAISED IN A SPICED TOMATO SAUCE,

SERVED OVER JASMINE RICE

SPINACH & BACON STUFFED CHICKEN

SPRINGER MOUNTAIN FARMS

ALL-NATURAL CHICKEN,

STUFFED WITH

A SPINACH & SMOKED BACON MOUSSE,

ROASTED RED PEPPER CREAM,

ROASTED GARLIC MASH POTATOES

$13 / $24 / $35 / $45

Weekly Chef Specials

[ 8oz / 16 oz / quart ]

Market Additions

LUMPIA

FILIPINO STYLE EGG ROLLS,

BRASSTOWN FARMS GROUND BEEF,

VEGETABLES

$14 per dozen

TOMATO

BASIL

SOUP

$7 / $14

SMOKED BACON & PEPPERONI PIZZA

BABY SPINACH,

ROASTED RED PEPPERS,

SMOKE GOUDA

$14

CHOPPED SALAD

BABY ROMAINE, GRILLED CHICKEN, BACON CRUMBLES,

HARD BOILED EGGS, CUCUMBER, TOMATO,

BUTTERMILK HERB VINAIGRETTE

$12

CREATOR'S GARDEN LOCAL HONEY

PIMIENTO CHEESE

RANCH