WEEKLY MARKET MENU

Heat and Serve Meals

[ single / couple / mid-size family (serves 3 - 4) / big family (serves 4 - 6) ]

LASAGNA

ALL-NATURAL GROUND BEEF BOLOGNESE LAYERED WITH RICOTTA CHEESE

AND FRESH PASTA NOODLES,

TOPPED WITH MOZZARELLA

PECAN CRUSTED BAKED CHICKEN

ISPRINGER MOUNTAIN FARMS

ALL-NATURAL CHICKEN BREAST,

TOASTED PECAN CRUST, SMOKED BACON GRAVY,

GARLIC MASHED POTATO

MAPLE BROWN SUGAR ROASTED PORK LOIN

CAJUN ROASTED

ALL NATURAL PORK LOIN,

MAPLE BROWN SUGAR GLAZE,

HERB ROASTED POTATOES

$13 / $24 / $35 / $45

Weekly Chef Specials

[ 8oz / 16 oz / quart ]

BLACKENED CHICKEN BLT

SPRINGER MOUNTAIN FARMS ALL NATURAL CHICKEN BREAST, HOUSE BLACKENING SEASON, SMOKED BACON,

SIGNATURE LETTUCE, VINE RIPE TOMATO,

ROASTED GARLIC AIOLI, CIABATTA BUN

(SERVED WITH CHIPS)

$14

LUMPIA

FILIPINO STYLE EGG ROLLS,

VEGETABLES

BRASSTOWN FARMS GROUND BEEF

$14 per dozen

CUBAN SLIDERS

MOJO ROASTED PORK SHOULDER,

SMOKED HAM, SWISS,

DIJON MUSTARD,

PICKLE,

HAWAIIAN SLIDER BUN

$9 per ½ dozen / $16 per dozen