(12.15)
WEEKLY MARKET MENU
Heat and Serve Meals
[ single / couple / mid-size family (serves 3 - 4) / big family (serves 4 - 6) ]
BROCCOLI CHICKEN ALFREDO
(GLUTEN FREE OPTION AVAILABLE)
GARLIC & HERB MARINATED
ALL-NATURAL GRILLED CHICKEN,
TENDER BROCCOLI FLORETS,
HOUSE MADE ALFREDO SAUCE, LINGUINE PASTA
LASAGNA
HOUSE-MADE ITALIAN SAUSAGE BOLOGNESE
LAYERED BETWEEN FRESH
PASTA SHEETS & RICOTTA CHEESE TOPPED
WITH MOZZARELLA & PARMESAN CHEESE
GRILLED CHICKEN POT PIE
(GLUTEN FREE OPTION AVAILABLE)
ALL-NATURAL ROASTED CHICKEN,
MIX VEGGIES,
CHICKEN THYME GRAVY,
HOUSE-BAKED BISCUITS
$15 / $29 / $40 / $50
$15 / $29 / $40 / $50
$15 / $29 / $40 / $50
Weekly Chef Specials
[ 8oz / 16 oz / quart ]
CUBAN SLIDERS
MOJO SLOW ROASTED PORK SHOULDER,
SMOKED HAM, SWISS CHEESE, PICKLES,
DIJON MUSTARD, HAWAIIAN ROLLS
$18 per dz / $12 per ½ dz
PIMENTO CHEESE
$12 for 16oz / $6 for 8oz
+$1 add JALAPEÑOS or OLD BAY
+$2 add BACON
+3 add BACON and JALAPEÑOS
LUMPIA
FILIPINO STYLE EGG ROLLS,
VEGETABLES
BRASSTOWN FARMS GROUND BEEF
$14 per dozen