WEEKLY MARKET MENU

Heat and Serve Meals

[ single / couple / mid-size family (serves 3 - 4) / big family (serves 4 - 6) ]

TEQUILA LIME FLANK STEAK

ROASTED POTATOES,

PICO DE GALLO

(SERVED SEPARATELY)

CHICKEN FAJITA CASSEROLE

SPRINGER MOUNTAIN FARMS ALL-NATURAL CHICKEN, TRI COLOR PEPPERS & ONIONS,

RICE COOKED IN TOMATO SOFRITO SAUCE,

TOPPED WITH CHEDDAR & SMOKED GOUDA CHEESE BLEND

SHRIMP ALFREDO PASTA BAKE

LINGUINE PASTA, SHRIMP,

TOMATOES, SPINACH, BASIL, GARLIC,

HOUSE-MADE ALFREDO

$13 / $24 / $35 / $45

Weekly Chef Specials

[ 8oz / 16 oz / quart ]

LOADED BBQ CHICKEN SLIDERS

SHREDDED CHICKEN COOKED WITH

HOUSE-MADE ANCHO CHILI BBQ SAUCE,

MELTED MOZZARELLA & SMOKE GOUDA CHEESE, HAWAIIAN ROLL

$8 per half dozen / $14 per dozen

LUMPIA

FILIPINO STYLE EGG ROLLS,

VEGETABLES

BRASSTOWN FARMS GROUND BEEF

$14 per dozen

GRILLED CHICKEN COBB SALAD

ALL-NATURAL CHICKEN, SMOKED BACON CRUMBLES, DICE TOMATOES & CUCUMBERS,

HARD BOILED EGGS,

RANCH DRESSING

$14

Market Additions

[ 8oz / 16 oz ]

SOUTHERN POTATO

SALAD

$5 / $10

NEW ORLEANS

DIRTY RICE

$7 / $13

BBQ

BAKED BEANS

$7 / $13

PIMIENTO

CHEESE

$7 / $12