(01.12)
TEACHERS WEEKLY MARKET MENU
Heat and Serve Meals
[single / couple / mid-size family (serves 3 - 4) / big family (serves 4 - 6) ]
CUBAN STUFFED PORK TENDERLOIN
MOJO MARINATED PORK TENDERLOIN,
STUFFED WITH SMOKED HAM,
SWISS & PICKLE RELISH,
SERVED WITH DIJON MUSTARD CREAM,
GARLIC WHIPPED POTATOES, GREEN BEANS
PEPPER STEAK
SLOW COOKED
CERTIFIED ANGUS BEEF TENDERLOIN TIPS,
CARAMELIZE MIX PEPPERS & ONIONS,
CLASSIC PEPPER STEAK GRAVY,
BASMATI RICE
MEDITERRANEAN GREEK CHICKEN
ROASTED OREGANO & YOGURT
MARINATED CHICKEN BREASTS, SERVED WITH
TUSCAN ROASTED BABY POTATOES,
FINISHED WITH LEMON CAPER CREAM,
STEAMED BROCCOLI
$14 / $25 / $30 / $40
$14 / $25 / $30 / $40
$14 / $25 / $30 / $40
Weekly Chef Specials
BACON EGG & CHEDDAR
BREAKFAST CASSEROLE
CRISPY BACON,
HAND-WHIPPED FRESH EGGS,
CHEDDAR CHEESE
serves 4ppl serves 6ppl
$25 $35
SMOKED HAM & CHEESE QUICHE
SLOW ROASTED BLACK FOREST HAM,
SWISS CHEESE, TENDER SPINACH,
WHIPPED EGGS, FLAKY PIE SHELL
serves family of (6-8)ppl
$30
LUMPIA
FILIPINO STYLE EGG ROLLS,
VEGETABLES
BRASSTOWN FARMS GROUND BEEF
$14 per dozen
ROASTED CHICKEN BLT LUNCH BOX
ITALIAN HERB ROASTED CHICKEN BREAST,
BACON, LETTUCE, TOMATO,
SRIRACHA MAYO, HOAGIE BUN
SERVED WITH CHIPS AND BROWNIE
$18
