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Field | Kettle
ELEVATED CAESAR SALAD
Tender Romaine, Capers,
Garlic Butter Croutons,
Parmesan Cheese, Smoked Bacon,
Zesty Caesar Dressing
HARVEST SALAD
Baby Lettuces,
Granny Smith Apples, Smoked Bacon,
Feta, Dried Cranberries,
Cider Vinaigrette
KALE SALAD
Lacinato Kale,
Dried Cranberries,
Goat Cheese, Almonds,
Red Wine Citrus Vinaigrette
STAWBERRY FETA SALAD
Strawberries,
Heirloom Cherry Tomatoes,
Feta Cheese,
Lemon Basil Vinaigrette
FRENCH ONION
SOUP
Caramelized Onions, Sherry,
Beef Broth, Thyme served with
Garlic Bread
Crouton & Melted Swiss
TRUFFLED WILD MUSHROOM
BISQUE
Local Mushrooms,
Tarragon Cream,
Goat Cheese Crumble,
Herb Oil
LOW COUNTRY CRAB
BISQUE
Blue Crab,
Mirepoix,
Sherry Cream,
Herb Oil
ROASTED BUTTERNUT SQUASH
SOUP
topped with
Garlic Parmesan Croutons,
Pomegranate seeds,
Fall-Spiced Cream
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