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 Low Country Boil 

 

Appetizers
(choose 2)

SHRIMP & GRITS SHOOTERS
Local Shrimp,
Smoked Tomato Bacon Gravy,
Smoked Gouda Grits

BOURBON BBQ OYSTERS
Oysters on the Half Shell,
Bourbon BBQ Butter,
Maldon Salt

AHI TUNA TOSTADAS
Tajin spiced marinated Ahi Tuna,
Smashed Avocado
Corn Relish,
Sriracha Aioli

SAVANNAH HOT CHICKEN DIP
Sriracha Cream Cheese Fondue,
Local All-Natural Chicken,Spinach & Artichoke Hearts.
served with Pickled Vegetables,
Crusty French Bread

CRAB CAKE SLIDERS
Petite Blue Fin Crab Cake,
House-Made Old bay remoulade,
Brioche Bun

LOW COUNTRY SLIDERS
Local Grass-Fed Beef,
Pimento Cheese,
Bourbon Bacon Marmalade,
Sriracha Ketchup, Hawaiian Roll

Salads
(choose 1 served family style)

ELEVATED CAESAR
Local Baby Romaine, Heirloom Cherry Tomatoes,
Garlic & Herb Croutons,
Parmesan Cheese,
Zesty Caesar

STRAWBERRY FETA
Strawberries,
Heirloom Cherry Tomatoes,
Feta Cheese,
Lemon Basil Vinaigrette

Entrees

TRADITIONAL LOW COUNTRY BOIL
Georgia wild shrimp,
steamed potatoes, shellfish broth,
corn on the cob, andouille sausage,

ELEVATED LOW COUNTRY BOIL
Georgia wild shrimp,
steamed potatoes, shellfish broth,
corn on the cob, andouille sausage,
Sapelo Island clams, Prince Edward Island mussels

Dessert Flight
(served buffet style)

TOASTED SOUR CREAM POUND CAKE
Grand Marnier Strawberries,
Vanilla Crema

WHITE CHOCOLATE BANANA BREAD PUDDING
Day Old Brioche & Croissants, White Chocolate Anglaise,
Cinnamon Dolce Crema, Bourbon Caramel

TRADITIONAL:

  • 3 courses $70 per person

  • 4 courses $80 per person

ELEVATED:

  • 3 courses $80 per person

  • 4 courses $90 per person

PECAN PIE TARTS
Cinnamon Dolce Crema,
Bourbon Caramel

parties less than 10 add $7 per person

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