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Sea | Coast
MOJO MARINATED GRILLED MAHI
Chipotle Roasted Butternut Squash Purée,
Wilted Tuscan Kale,
Roasted Red Pepper Vinaigrette
FAROE ISLAND SALMON
Crispy skinned sustainable Salmon,
House-Made Asian Honey Garlic Glaze,
Wasabi Mash Potatoes, Five Spice Green Beans
PARMESAN CRUSTED GROUPER
Saffron Blue Crab Risotto,
Wilted Spinach,
Lemon Caper Cream
LOW COUNTRY PAELLA
Local Shrimp, Mussels, Sapelo Island Clams,
Andouille Sausage, Saffron Rice, Vidalia Onion,
Baby Mixed Bell Peppers, Shellfish Jus
(served family style)
SEAFOOD MAC & CHEESE
Tender Shrimp, Mussels, Lump Crab,
Creole Spiced Three Cheese Bechamel,
Cavatappi Pasta,
Old Bay Parmesan Crust
ROASTED LOBSTER DUO
Herb Butter Roasted Lobster,
Paired with Lobster Bisque,
Garlic Whipped Potatoes,
Roasted Asparagus
CORIANDER CRUSTED AHI TUNA STEAK
Saffron Cream,
Garlic Roasted Fingerling Potatoes,
Wilted Baby Spinach
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