top of page
Gather | Savor
(served family style)
AHI TUNA TOSTADAS
Tajin spiced marinated Ahi Tuna,
Smashed Avocado
Corn Relish,
Sriracha Aioli
PIMENTO CHEESE POPPERS
House-made Pimento Cheese,
Garden Fresh Jalapeños,
Bacon Wrapped,
Avocado Ranch Dipping Sauce
LOW COUNTRY SLIDERS
Local Grass-Fed Beef,
Pimento Cheese,
Bourbon Bacon Marmalade,
Sriracha Ketchup, Hawaiian Roll
BOURBON BBQ OYSTERS
Oysters on the Half Shell,
Bourbon BBQ Butter,
Parmesan Cheese,
Maldon Salt
SAVANNAH HOT CHICKEN DIP
Sriracha Cream Cheese Fondue,
Local All-Natural Chicken, Spinach & Artichoke Hearts.
served with Pickled Vegetables,
Crusty French Bread
SHRIMP & GRITS SHOOTERS
Local Shrimp,
Smoked Tomato
Bacon Gravy,
Smoked Gouda Grits
LOW COUNTRY GRAZING BOARD
Smoked Ham, Chilled Old Bay Shrimp,
Bloody Mary Cocktail Sauce, Petite Biscuits,
House-Made Pimento Cheese, Pickled Vegetables,
Better Fresh Farms Local Honey
FRIED GREEN TOMATOES & CRAB CAKES
Buttermilk Fried Green Tomatoes,
seared McClellanville Blue Crab Cake,
Saffron creamed Corn,
Petite Rocket Salad
LUMPIA
Filipino Style Egg Rolls,
Brasstown Farms Ground Beef,
Vegetables,
Sriracha Sweet Thai Chili Sauce
OLD BAY SHRIMP & WAFFLES
Local Shrimp (when available)
Sautéed in Garlic Butter & Old Bay,
Creole Spiced Belgian Waffle,
Scallions, House-Made Remoulade
SMOKED HAM & BRIE TARTS
Benton’s smoked ham,
Melted Brie, Fig Chili Jam,
Savory Puff Pastry
CRAB CAKE SLIDERS
Petite Blue Fin Crab Cake,
House-Made Old Bay Remoulade,
Brioche Bun
FRIED CHICKEN CROQUETTES
Golden Fried All-Natural Chicken Bites
with Smoked Bacon & Cheddar,
served with Comeback Sauce
bottom of page
