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 The Chophouse 

FILET MIGNON
Grass-Fed Beef Tenderloin,
Shallot Peppercorn Cream Sauce,
Caramelized Onion & Smoked
Bacon Potato Gratin,
Garlic Roasted Green Beans

SURF & TURF
Grass-Fed Beef Tenderloin with Truffle Red Wine Demi-Glacé,
Garlic Mash Potatoes, Roasted Asparagus,
with ONE of the following:

Shrimp
Scampi


OR
 

Lump Crab Cake
with Dijon
Mustard Cream


OR
 

Garlic Herb
Butter Roasted
Lobster Tail

STUFFED PORK CHOP
12oz Cheshire All-Natural
Pork Chop,
Spinach Artichoke & Goat Cheese Mousse,
Roasted Sweet Potato Hash,
Dried Cherry Jus

MAPLE ROASTED FREE RANGE CHICKEN
Springer Mountain Farms All-Natural
Pan Roasted Chicken,
Goat Cheese Mash Potatoes,
Tender Asparagus,
Roasted Corn Puree

ROASTED GARLIC FLAT IRON STEAK
Certified Angus Flat Iron Steak,
Dijon Mustard & Red Wine Pan Sauce,
Truffle Roasted
Fingerling Potato,
Heirloom Cauliflower Florets

SHORT RIB WELLINGTON
Braised Grass-Fed Short Rib,
wrapped in Prosciutto & stuffed with
Roasted Mushroom Duxelle,
Savory Puff Pastry, Red Wine Demi Glacé, Garlic Roasted Green Beans

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